Baked Sweet Potato Chips with Chipotle Lime Aioli Recipe | Yummly
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Baked Sweet Potato Chips with Chipotle Lime Aioli

KITCHENAID
10Ingredients
75Minutes
720Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 sweet potatoes (medium, 6 inches x 2 inches)
  • 3 tablespoons oil (divided, safflower or canola)
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon chili powder (chipotle)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 cup light mayonnaise
  • 2 1/2 teaspoons chipotles in adobo (minced)
  • 1/2 lime
  • 1 tablespoon lime juice
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    Directions

    1. Preheat oven to 400°F.
    2. Attach Spiralizer Attachment to your KitchenAid® Stand Mixer. Trim ends of sweet potatoes. Center one sweet potato section on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and small core spiral slice blade and position at end of sweet potato. Place bowl below blade to catch sliced sweet potato. Turn stand mixer to speed 4 and process until blade reaches end of sweet potato. Repeat with remaining sweet potato sections. Place sliced sweet potatoes on end. Cut spirals into individual rounds by cutting through one side of the spiral.
    3. Soak potatoes in a bowl of cold water for 1 hour to remove some starch. Drain bowl. Rinse the sweet potato rounds and spread onto a clean kitchen towel. Pat tops dry.
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium2770mg115%
    Potassium550mg16%
    Protein4g8%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A380%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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