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Ingredients
US|METRIC
- 1 sweet potato (small, 8 ounces, peeled and thinly sliced on a mandoline 1/8 inch thick)
- 3 tablespoons extra-virgin olive oil
- kosher salt
- freshly ground pepper
NutritionView More
170Calories
Sodium12% DV290mg
Fat22% DV14g
Protein2% DV1g
Carbs4% DV11g
Fiber8% DV2g
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium190mg5% |
| Protein1g2% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.