Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme

Martha Stewart
Reviews(1)
Pedro M.: "One of my favorite recipes, and quite easy to do!…" Read More
Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme
7
90
55

Ingredients

  • 2 red bell pepper (small, 5 to 6 ounces each, halved lengthwise through stem, seeds and ribs removed)
  • 1 cup cherry tomatoes (about 6 ounces)
  • 1 1/2 ounces feta cheese (preferably goat's milk, crumbled)
  • 1 teaspoon fresh thyme (coarsely chopped)
  • 8 basil leaves (torn into pieces)
  • freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
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NutritionView more

90Calories
Sodium5%DV125mg
Fat9%DV6g
Protein6%DV3g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories90Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium125mg5%
Potassium260mg7%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.