Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme

Martha StewartReviews(1)
Pedro M.: "One of my favorite recipes, and quite easy to do!…" Read More
7Ingredients
90Calories
55Minutes

Ingredients

  • 2 red bell peppers (small, 5 to 6 ounces each, halved lengthwise through stem, seeds and ribs removed)
  • 1 cup cherry tomatoes (about 6 ounces)
  • 1 1/2 ounces feta cheese (preferably goat's milk, crumbled)
  • 1 teaspoon fresh thyme (coarsely chopped)
  • 8 basil leaves (torn into pieces)
  • freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
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NutritionView more

90Calories
Sodium5%DV125mg
Fat9%DV6g
Protein6%DV3g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories90Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium125mg5%
Potassium260mg7%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Pedro M. 15 Aug 2016
One of my favorite recipes, and quite easy to do! Healthy, the ingredients are also easy to get, anyone can do it!