Baked Stuffed Quahogs or Clams (Rhode Island Style)

Food.com
8Ingredients
290Calories
70Minutes

Ingredients

  • 12 quahogs (large, or 12 large clams, in their shells)
  • 16 ounces herb seasoned stuffing mix (Pepperidge Farm)
  • 2 stalks celery (diced)
  • 1 onion (medium, diced)
  • 1/2 cup butter
  • 1/2 cup white wine
  • 2 tablespoons old bay seasoning
  • 4 cups clam juice (includes reserved from clams)
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NutritionView more

290Calories
Sodium32%DV760mg
Fat15%DV10g
Protein18%DV9g
Carbs14%DV41g
Fiber3%DV<1g

PER SERVING *

Calories290Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium760mg32%
Potassium190mg5%
Protein9g18%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber<1g3%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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