Baked Stuffed Clams

FOODISTA
15Ingredients
45Minutes

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 2 onions (medium, diced)
  • 3 stalks celery (finely diced)
  • 4 cloves garlic (finely diced)
  • 2 teaspoons salt (each, & pepper)
  • 2 tablespoons dried basil
  • 2 tablespoons dried parsley
  • 4 slices ham (chopped, appox 1-1½ cups)
  • 4 ounces pimientos (chopped)
  • 1/2 cup white wine
  • 4 tablespoons Parmesan cheese (+ more for topping)
  • 3 cups italian style bread crumbs
  • 4 cans clams
  • 1/2 juice
  • lemon (Sliced, or lime)
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    Directions

    1. This recipe will make over 2 dozen stuffed clam shells or about 9-10 filled scallop shells.
    2. In a large sauté pan melt the butter, add the onions, celery, garlic, salt and pepper and cook until the vegetables are wilted and the onions translucent.
    3. Now add the ham , basil, parsley, pimientos and cook for about 2 -3 minutes. Deglaze the pan with the white wine and remove from the heat.
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