11Ingredients
340Calories
35Minutes

Ingredients

  • 1 1/2 cups hot water (very)
  • 1/4 cup butter (cut in pieces)
  • 6 ounces chicken (Stove Top, flavor s)
  • 1 egg (beaten)
  • 3 whole chicken breasts halved (skinned and boned)
  • 1/4 cup melted butter
  • salt
  • pepper
  • 10 3/4 ounces condensed cream of mushroom soup
  • 1/2 cup water
  • 1/4 teaspoon dried dill weed

Directions

  1. Combine hot water, butter, and contents of vegetable seasoning packet in bowl.
  2. Stir until butter is melted.
  3. Add stuffing, crumbs, and egg.
  4. stir until moistened.
  5. Place chicken breasts between sheets of wax paper and pound until 1/4 inch thick.
  6. Spoon scant 1/2 cup stuffing on each breast.
  7. Wrap chicken around stuffing and place seam side down in greased 2 quart shallow baking dish.
  8. Brush with melted butter and sprinkle with salt and pepper.
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NutritionView more

340Calories
Sodium38%DV910mg
Fat46%DV30g
Protein24%DV12g
Carbs2%DV7g
Fiber3%DV<1g

PER SERVING *

Calories340Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat16g80%
Trans Fat
Cholesterol140mg47%
Sodium910mg38%
Potassium210mg6%
Protein12g24%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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