Baked Stuffed Chicken Breast

Foodista
10Ingredients
110Calories
105Minutes

Ingredients

  • 8 boneless skinless chicken breast halves
  • 1 box stuffing mix (Pepperidge Farm Distinctive, flavor, any flavor)
  • 1/2 package broccoli (chopped, fresh or frozen)
  • chopped onion (1 sm.)
  • 1 cup fresh mushrooms (sliced)
  • 1 tablespoon olive oil
  • 1 can cream of mushroom soup
  • 1 chicken bouillon cube
  • 1 1/2 cups water
  • 2 tablespoons cornstarch (or flour)

Directions

  1. Pound flat each chicken breast half. Prepare stuffing according to box. Saute broccoli, mushrooms, and onions in olive oil until broccoli is crisp. Spread 1 tablespoon stuffing and one tablespoon broccoli mixture on each chicken breast. Roll up chicken breast and place in baking dish.
  2. Combine can of cream of mushroom soup, chicken bouillon, and 1 1/4 cups water. Heat to boil, mixing often. Combine 2 tablespoons cornstarch (or flour) and 1/4 cup of water. Slowly mix into boiling mixture, stirring until thickened. Pour over chicken and bake, covered, at 350 degrees for approximately 45 minutes - 1 hour.
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NutritionView more

110Calories
Sodium20%DV490mg
Fat9%DV6g
Protein8%DV4g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories110Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol0mg0%
Sodium490mg20%
Potassium300mg9%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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