Baked Sticky Rhubarb Pudding

ALLRECIPES UK
11Ingredients
80Minutes
260Calories

Ingredients

US|METRIC
  • 370 grams rhubarb (diced fresh or frozen)
  • 125 grams plain flour
  • 150 grams caster sugar
  • 80 milliliters milk
  • 45 grams butter (melted)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 200 grams sugar
  • 1 tablespoon cornflour (if needed)
  • 225 milliliters boiling water
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    NutritionView More

    260Calories
    Sodium7% DV160mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs18% DV53g
    Fiber4% DV1g
    Calories260Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium160mg7%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Sugars40g80%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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