Baked Sticky Rhubarb Pudding

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11Ingredients
Seconds
680Calories

Ingredients

US|METRIC
  • 3 cups rhubarb (diced)
  • 1 cup all purpose flour
  • 2/3 cup granulated sugar
  • 1/3 cup milk
  • 2/3 cup butter (melted and slightly cooled)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 tablespoon cornstarch
  • 1 cup water
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    NutritionView More

    680Calories
    Sodium22% DV520mg
    Fat48% DV31g
    Protein10% DV5g
    Carbs32% DV95g
    Fiber12% DV3g
    Calories680Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol85mg28%
    Sodium520mg22%
    Potassium350mg10%
    Protein5g10%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber3g12%
    Sugars65g130%
    Vitamin A20%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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