Baked Squash with Blueberries

WHAT'S COOKING AMERICA
5Ingredients
80Minutes
200Calories

Ingredients

US|METRIC
  • 3 acorn squash
  • 1 1/2 cups frozen blueberries (or fresh)
  • 1/2 tart apple (such as Granny Smith, peeled and diced)
  • 6 tablespoons firmly packed brown sugar
  • 6 teaspoons butter (room temperature)
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    NutritionView More

    200Calories
    Sodium2% DV40mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium40mg2%
    Potassium820mg23%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars19g38%
    Vitamin A20%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.