5
190
35

Ingredients

  • 8 ounces cream cheese (cubed)
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 10 ounces frozen chopped spinach (thawed, squeezed dry)
  • 1/2 cup parmesan cheese (grated)
  • 1/2 cup cooked chicken (chopped)

Directions

  1. Preheat oven to 375ºF.
  2. In a microwave safe medium bowl, add cream cheese and Ranch dressing. Microwave on high for 30 seconds or until cream cheese is soft. Stir to combine.
  3. Add spinach and parmesan cheese. Mix well.
  4. Add chicken and stir gently to combine.
  5. Transfer mixture to a baking dish (at least 6 cups).
  6. Bake for 20 minutes or until bubbly and golden brown. The internal temperature of the cooked dip should be 165ºF.
  7. Serve with crackers, bread or veggie sticks.
  8. Tip: If you like it spicy, substitute Hidden Valley® Farmhouse Originals Southwest Chipotle Dressing in place of the Ranch Dressing and add diced pickled jalapenos.
  9. For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.
  10. Make Ahead: Prepare the unbaked dip up to 3 days ahead; store covered and refrigerated. Bake prior to serving.
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NutritionView more

190Calories
Sodium13%DV300mg
Fat29%DV19g
Protein8%DV4g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories190Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium300mg13%
Potassium55mg2%
Protein4g8%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.