8Ingredients
80Calories
60Minutes

Ingredients

  • 1 tablespoon paprika (mild)
  • 1 tablespoon dried parsley
  • 2 teaspoons brown sugar
  • 1 teaspoon mustard powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 whole chicken (3 1/2 pound, cut into pieces)
  • 2 tablespoons vegetable oil
Read Directions

NutritionView more

80Calories
Sodium49%DV1180mg
Fat11%DV7g
Protein2%DV<1g
Carbs1%DV3g
Fiber4%DV<1g

PER SERVING *

Calories80Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol
Sodium1180mg49%
Potassium60mg2%
Protein<1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
April K. 14 Jul 2015
We liked the flavoring of this recipe. I cut the amount of salt in half. My 9 year old only ate a small amount, she is a picky eater, so this was no surprise. Simple and delicious.