Baked Spaghetti Squash with Tomatoes and Parmesan Cheese

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9Ingredients
Calories
75Minutes

Ingredients

  • 1 whole spaghetti squash (click here for full baked spaghetti squash tutorial)
  • 3 tablespoons olive oil (divided)
  • 1 onion (small, diced)
  • 3 cloves garlic (finely minced)
  • 1 cup cherry tomatoes (halved)
  • 3/4 cup parmigiana-reggiano (coarsely grated)
  • 1/2 cup basil leaves (fresh chopped)
  • 1 teaspoon sea salt (or more to taste)
  • cracked black pepper (fresh, to taste)
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