Baked Spaghetti Squash with Tomato Fondue

Cookstr
17Ingredients
410Calories
2Hours

Ingredients

  • 2 spaghetti squash (medium, about 3 pounds total, split lengthwise, seeds removed)
  • 3 tablespoons olive oil
  • salt
  • ground black pepper (Freshly)
  • 2 tablespoons minced garlic
  • 1 1/2 cups scallions (chopped,  , 1 to 2 bunches)
  • 1 teaspoon fresh thyme leaves (chopped)
  • grated parmesan cheese (for serving, optional)
  • 2 tomatoes (medium ripe)
  • 1 yellow onion (finely minced)
  • 2 garlic cloves (small, finely minced)
  • 1/3 cup V-8 Juice
  • 2 tablespoons water
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper (freshly)
Read Directions

NutritionView more

410Calories
Sodium28%DV670mg
Fat35%DV23g
Protein20%DV10g
Carbs19%DV58g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3g15%
Trans Fat
Cholesterol<5mg1%
Sodium670mg28%
Potassium1050mg30%
Protein10g20%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User