6Ingredients
300Calories
55Minutes

Ingredients

  • 2 pounds spaghetti squash
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon kosher salt (plus more to taste)
  • 1/4 teaspoon ground black pepper (plus more to taste)
  • 2 teaspoons lemon juice (fresh squeezed, plus more to taste)
  • 1/2 cup grated parmesan cheese (freshly, plus more for garnish)
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NutritionView more

300Calories
Sodium44%DV1060mg
Fat28%DV18g
Protein27%DV14g
Carbs11%DV33g

PER SERVING *

Calories300Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium1060mg44%
Potassium530mg15%
Protein14g27%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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