Baked Spaghetti Squash with Butter and Parmesan Cheese

Kitchen Nostalgia
8Ingredients
210Calories
70Minutes

Ingredients

  • 1 spaghetti squash (small)
  • 1 tablespoon oil
  • pepper
  • salt
  • herbs (a pinch of Mediterranean, blend)
  • 1 pinch nutmeg
  • 2 tablespoons butter
  • 3 tablespoons parmesan cheese (and some more for garnish)
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NutritionView more

210Calories
Sodium15%DV370mg
Fat22%DV14g
Protein10%DV5g
Carbs9%DV26g
Fiber3%DV<1g

PER SERVING *

Calories210Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium370mg15%
Potassium410mg12%
Protein5g10%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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