12Ingredients
410Calories
110Minutes

Ingredients

  • 1 spaghetti squash (halved and seeded)
  • 1 pound ground beef
  • 1/2 cup green bell pepper (diced)
  • 1/2 cup red bell pepper (diced)
  • 1/4 cup diced red onions
  • 1 clove garlic (chopped)
  • 14 1/2 ounces Italian seasoned diced tomatoes (drained)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 1/4 cups shredded sharp cheddar cheese
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NutritionView more

410Calories
Sodium19%DV450mg
Fat43%DV28g
Protein55%DV28g
Carbs6%DV19g
Fiber3%DV<1g

PER SERVING *

Calories410Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat13g65%
Trans Fat1g
Cholesterol95mg32%
Sodium450mg19%
Potassium570mg16%
Protein28g55%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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