Ingredients

  • 16 ounces spaghetti (I break mine in half, but that's optional)
  • 8 ounces sour cream
  • 8 ounces cream cheese (cubed)
  • 1 pound ground beef
  • 1 onion (medium, chopped)
  • 5 large garlic cloves (minced)
  • 48 ounces pasta sauce
  • 1 1/2 tablespoons italian seasoning
  • 2 cups shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese (freshly)
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NutritionView more

670Calories
Sodium39%DV940mg
Fat49%DV32g
Protein53%DV27g
Carbs24%DV71g
Fiber28%DV7g

PER SERVING *

Calories670Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat15g75%
Trans Fat0.5g
Cholesterol95mg32%
Sodium940mg39%
Potassium960mg27%
Protein27g53%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber7g28%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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