Dionne G.: "Came out great! Would definitely make again." Read More
9Ingredients
70Minutes
750Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 yellow onion (chopped)
  • 4 cups marinara sauce
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 5 tablespoons unsalted butter (melted)
  • 2 cups cottage cheese (divided)
  • 4 cups mozzarella cheese (shredded and divided)
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    NutritionView More

    750Calories
    Sodium53% DV1280mg
    Fat55% DV36g
    Protein80% DV41g
    Carbs22% DV65g
    Fiber24% DV6g
    Calories750Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat18g90%
    Trans Fat0.5g
    Cholesterol165mg55%
    Sodium1280mg53%
    Potassium840mg24%
    Protein41g80%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A35%
    Vitamin C6%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Dionne G. 20 days ago
    Came out great! Would definitely make again.
    Rebecca Chan 25 days ago
    Really good! Used half the marinara sauce the recipe called for because a litre of sauce is a lot of sauce. Other than that, it was fantastic!
    April E. a month ago
    loved it. will make again
    Ryne Cooper a month ago
    It was good - did not modify
    Madison Lambert a month ago
    Really enjoyed this recipe. Gives the spaghetti an almost creamy texture because of the cottage cheese. I was a bit skeptical, but it was so good! It reheated well too, and my family loved it.