Baked Spaghetti Recipe | Yummly
ashley n.: "Delicious! I added a few things to put my own twi…" Read More
17Ingredients
45Minutes
840Calories
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Ingredients

US|METRIC
  • 1 pound thin spaghetti (whole grain spaghetti, if you like)
  • 3 eggs
  • 1 cup part skim ricotta (I used this one)
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella (non-fat, if possible, more to your liking)
  • 1/4 cup Greek extra virgin olive oil (Private Reserve)
  • 1/2 yellow onion (grated)
  • 3 garlic cloves (finely chopped)
  • 2 carrots (finely grated, I used this box grater)
  • 28 ounces crushed tomatoes
  • 1/2 cup water
  • salt
  • black pepper
  • 1 tablespoon dried oregano
  • 1 teaspoon sweet Spanish paprika
  • 1/4 cup basil leaves (each fresh torn)
  • crushed red pepper (optional)
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    NutritionView More

    840Calories
    Sodium45% DV1070mg
    Fat37% DV24g
    Protein90% DV46g
    Carbs37% DV112g
    Fiber40% DV10g
    Calories840Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol220mg73%
    Sodium1070mg45%
    Potassium1220mg35%
    Protein46g90%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A170%
    Vitamin C40%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    miranda s. a year ago
    it was good but a little bland. maybe needa some cheddar cheese or some added tomatoes. the flavor qas a little bland with the ricotta and motz. i did use red crush pepper in my serving and this helped!
    ashley n. a year ago
    Delicious! I added a few things to put my own twist on it but it turned out great!

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