10Ingredients
290Calories
35Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 29 ounces diced tomatoes
  • 1/4 cup fresh parsley (minced)
  • 1 tablespoon fresh dill (minced, or 1 teaspoon dried dill)
  • 1 1/4 pounds shrimp (medium sized raw, peeled and deveined, can leave tails on, thaw if frozen)
  • 1 pinch salt (more to taste)
  • 1 pinch black pepper (more to taste)
  • 3 ounces feta cheese (about 2/3 cup, crumbled)
Read Directions

NutritionView more

290Calories
Sodium23%DV540mg
Fat17%DV11g
Protein67%DV34g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol235mg78%
Sodium540mg23%
Potassium830mg24%
Protein34g67%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Tracey C. 30 Jan
Very tasty! Easy to make and very well written recipe
Leslie L. 8 Jun 2017
Delicious! My favourite!
Barbara O. 8 Mar 2017
Absolutely delicious I made it with a can of mild rótel tomatos. Love love love. Can't wait to make it again! I prepared it ahead of time, froze it and cooked it during the week.