Baked Shrimp Scampi Recipe | Yummly
Tony B.: "Kept it just the way it was stated... my wife is…" Read More
13Ingredients
25Minutes
350Calories

Ingredients

US|METRIC
  • 2 pounds shrimp (peeled, deveined, and butterflied)
  • 3 tablespoons olive oil
  • 2 tablespoons dry white wine
  • 2 1/2 teaspoons salt (divided)
  • 1 1/4 teaspoons cracked black pepper (divided)
  • 8 tablespoons unsalted butter (at room temp)
  • 4 cloves garlic (minced)
  • 1/4 cup shallots (minced, or onion)
  • 1/4 cup fresh parsley (chopped)
  • 1/2 teaspoon red pepper flakes
  • 1 lemon
  • 1 egg yolk
  • 2/3 cup bread crumbs (or Panko, I used 2 slices of 7-grain bread, processed into course crumbs)
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    NutritionView More

    350Calories
    Sodium46% DV1110mg
    Fat35% DV23g
    Protein55% DV28g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol260mg87%
    Sodium1110mg46%
    Potassium320mg9%
    Protein28g55%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tony B. 4 years ago
    Kept it just the way it was stated... my wife is still talking about it... as a matter of fact she had me make it for several of her closest friends. I wouldn't change a thing.
    Varuna Chopra 5 years ago
    I have never seen a recipe for shrimp scampi like this before and was excited to try it out. My fiancé loves shrimp scampi but I've only made it at home once or twice. I used to work at Cheesecake Factory and it always seemed easier to bring theirs home since it was OMG delish, and no effort on my part. Well this didn't disappoint. I served it over pasta and it came out amazing. We especially loved the sauce.

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