13Ingredients
350Calories
25Minutes

Ingredients

  • 2 pounds shrimp (peeled, deveined, and butterflied)
  • 3 tablespoons olive oil
  • 2 tablespoons dry white wine
  • 2 1/2 teaspoons salt (divided)
  • 1 1/4 teaspoons cracked black pepper (divided)
  • 8 tablespoons unsalted butter (at room temp)
  • 4 cloves garlic (minced)
  • 1/4 cup shallots (minced, or onion)
  • 1/4 cup fresh parsley (chopped)
  • 1/2 teaspoon red pepper flakes
  • 1 lemon
  • 1 egg yolk
  • 2/3 cup bread crumbs (or Panko, I used 2 slices of 7-grain bread, processed into course crumbs)
Read Directions

NutritionView more

350Calories
Sodium46%DV1110mg
Fat35%DV23g
Protein55%DV28g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories350Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat9g45%
Trans Fat
Cholesterol260mg87%
Sodium1110mg46%
Potassium320mg9%
Protein28g55%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Tony B. 24 Feb 2016
Kept it just the way it was stated... my wife is still talking about it... as a matter of fact she had me make it for several of her closest friends. I wouldn't change a thing.
Varuna Chopra 18 Aug 2015
I have never seen a recipe for shrimp scampi like this before and was excited to try it out. My fiancé loves shrimp scampi but I've only made it at home once or twice. I used to work at Cheesecake Factory and it always seemed easier to bring theirs home since it was OMG delish, and no effort on my part. Well this didn't disappoint. I served it over pasta and it came out amazing. We especially loved the sauce.