Baked Seafood Stuffed Avocados

RANTS FROM MY CRAZY KITCHEN (6)
chrystal: "loved it. I stuffed both avacados and mushrooms f…" Read More
9Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 4 avocados (sliced in half length-wise and pitted)
  • 8 ounces cooked shrimp (chopped)
  • 3 1/4 ounces cooked crab (flaked fresh)
  • 1 cup cheddar (finely shredded Cabots White Oak)
  • 1/2 cup vidalia onion (finely diced)
  • 2 eggs (beaten)
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon seafood seasoning
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    NutritionView More

    540Calories
    Sodium15% DV350mg
    Fat66% DV43g
    Protein53% DV27g
    Carbs7% DV21g
    Fiber60% DV15g
    Calories540Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol245mg82%
    Sodium350mg15%
    Potassium1180mg34%
    Protein27g53%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber15g60%
    Sugars3g6%
    Vitamin A20%
    Vitamin C45%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    chrystal 6 months ago
    loved it. I stuffed both avacados and mushrooms for dinner.
    JimmyDaP 7 months ago
    Absolutely fantastic; flavour flavour flavour! Another review mentioned could not get over a cooked / hot avocado...and I felt the same going in so I baked the stuffing separately in a glass casserole dish. Left avocados room temperature and stuffed them while plating. Great presentation still. And ‘cold’ with the ‘hot’ played out very nicely together for this dish alt.
    Loomis 7 months ago
    I made this today for company. It was delicious. I even had to pass out the recipe to my company. Great recipe.
    Ralph S. 8 months ago
    It was great for a different dinner and I complimented with plain mashed potatoes and apple wine along with schrimp and sauce. Outstanding.
    Terry Burdick 8 months ago
    One egg would be enough, hot avocados is hard to accept otherwise not bad, probably won’t do again.
    Jess T. 3 years ago
    Very very good! I used raw shrimp and cooked them with garlic, did not cook them all the way through. I'm glad I did that! After baking in the oven everything came out perfect

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