11Ingredients
Calories
35Minutes

Ingredients

  • 1 1/2 cups elbow macaroni (OR pipe rigate)
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1/2 cup heavy whipping cream
  • 1/2 cup milk (not skim)
  • 3 ounces Jarlsberg (OR Swiss cheese, freshly shredded)
  • 3 ounces parmesan cheese (freshly shredded)
  • 2 teaspoons Old Bay Seasoning
  • 2 teaspoons salt (to taste)
  • 1 can sardines (~4oz King Oscar Brisling Sardines recommended)
  • fresh basil leaves (Optional garnish:, torn or cut into small pieces)
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