Baked Sausage and Pepper Pasta With Mozzarella and Provolone

Canadian Living
13Ingredients
340Calories
75Minutes

Ingredients

  • 3 tablespoons olive oil
  • 2 onions (thinly sliced)
  • 2 sweet red peppers (thinly sliced)
  • 2 yellow peppers (sweet, thinly sliced)
  • 3 cloves garlic (minced)
  • 2 bay leaves
  • 1/4 teaspoon pepper flakes
  • 2 pounds casings (Italian sausages, removed)
  • 4 cups tomatoes (bottled strained, passata)
  • 10 fresh basil (sprigs)
  • 454 grams rigatoni pasta
  • 2 cups shredded mozzarella cheese
  • 1 cup provolone cheese (shredded)
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NutritionView more

340Calories
Sodium11%DV270mg
Fat25%DV16g
Protein27%DV14g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol50mg17%
Sodium270mg11%
Potassium550mg16%
Protein14g27%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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