Baked Sauerkraut Balls with Mustard Beer Dipping Sauce

A MIND "FULL" MOM
12Ingredients
30Minutes
35Calories

Ingredients
US|METRIC

  • 1/2 pound ground meat (I used sirloin, but turkey, chicken or pork work)
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon thyme
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground nutmeg
  • 16 ounces sauerkraut (well drained and lightly chopped)
  • 1 egg (beaten)
  • 1 cup dark beer
  • 1/2 cup dijon mustard
  • 1 teaspoon horseradish

NutritionView more

35Calories
Sodium5% DV115mg
Fat3% DV2g
Protein6% DV3g
Carbs0% DV1g
Fiber3% DV<1g
Calories35Calories from Fat20
% DAILY VALUE
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g
Cholesterol15mg5%
Sodium115mg5%
Potassium80mg2%
Protein3g6%
Calories from Fat20
% DAILY VALUE
Total Carbohydrate1g0%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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