Baked Salmon with Parmesan Herb Crust Recipe | Yummly

Baked Salmon with Parmesan Herb Crust

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Fay: "Overall it was good!" Read More
4Ingredients
17Minutes
90Calories
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Ingredients

US|METRIC
  • 1 salmon filet (about 2 pounds, left whole)
  • 3 cloves garlic (finely minced)
  • 1/4 cup chopped parsley
  • 1/2 cup Parmesan cheese (chopped)
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    NutritionView More

    90Calories
    Sodium8% DV180mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium180mg8%
    Potassium115mg3%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C10%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(206)

    Fay 3 hours ago
    Overall it was good!
    BriNatz S. 3 days ago
    I also added 1/2 cup of Panko bread crumbs like other reviewers and found this brought some crunchyness to it! My family found the salmon a little dry so don't leave it in the oven passed 15 mins. I waited until the internal temp was 140F so next time I will take it out right at 135F.
    Absolutely delicious!! My whole family loved it. I did make a few modifications which was seasoning the salmon with salt, pepper and olive oil before the first 10 min bake to give it some extra flavor. I also added Italian bread crumbs to the Parmesan mixture and used a bit less parsley than called for. It came out amazing and I will definitely be making again.
    Daisy a month ago
    really easy to make and delicious
    chef m. a month ago
    I make baked salmon almost every week. I spray it with olive oil and coat it with lemon pepper spice. Sometimes I serve it with a small fennel fern on top. Healthy and delicious!
    Cindy T. 2 months ago
    making it as I type... will adjust once I taste it. instructions easy to follow. i did take the advice of 2 reviewers and added the panko breadcrumbs.
    Steve 2 months ago
    ............. like the recipe. Baking it right now.
    Patti McAloon 2 months ago
    really enjoyed it… I seasoned the salmon first and then followed the directions as written… turned out perfect!!
    Trina McWilliams 2 months ago
    My husband and I liked it very much. Daughter not so much. I will make again.
    Saka 2 months ago
    Simple and delicious
    Weglage 3 months ago
    very good, easy to make. will cut back some on the fresh parsley next time.
    Evelyn Horton 3 months ago
    Very good! We really enjoyed it!
    Kayla . 3 months ago
    This is a keeper! we use the prepackaged frozen salmon from the store (just two of us) and this turned out grea. i didnt have parchment paper sp i covered in aluminum foil for the first part. we'll do this again for sure!
    Sibley 3 months ago
    Wonderful. It was so easy and tasted amazing. I grated Asiago cheese instead (for its what I had on hand) it couldn’t have been more perfect.
    Julie 4 months ago
    Worked amazingly !!! Great taste and very easy to make !!
    andrea M. 4 months ago
    needs more flavor wasnt bad per say but once the crust is gone you have flavorless fish.
    Rosemary Johnston 4 months ago
    Excellent flavor, easy to cook! Paired it with the buttery garlic asparagus...will definitely make this again
    Tomas Lekstutis 5 months ago
    very easy to make and absolutely delicious. Parmesan makes all the difference...
    Jaunie Nelson 5 months ago
    Delicious! We eat a lot of fish and the family loved this. Thanks
    Barbie Barbosa 6 months ago
    Delicious! Easy and fast to make dinner for everyone. Ate it all up! yum yum yum yummy!
    Liz Green 6 months ago
    Absolutely delicious! So quick and easy to make!
    Edwin Thomason 6 months ago
    this turned out amazing! The flavor was on point and the salmon was tender! the ONLY thing my wife and I would change is that we blacked the salmon skin first before baking!
    Parker 6 months ago
    YUM!!! And soooo easy! Will definitely be a regular at our house. :-D
    Linda 7 months ago
    Great! So easy and delicious! Thanks!
    Stephens 7 months ago
    AWESOME recipe!! The only thing I changed was, I used frozen salmon and added some Italian Panko breadcrumbs to help with the crunch. Soooo good!! I turned the broiler on for part of the last 5min to help and it was delicious!!
    Maria 8 months ago
    Very good recipe . Would make it again
    India 8 months ago
    I made it for my boyfriend for the first time today amd he says it turned out good! He started eating it before the pic... oops lol This is his first time and was a little worried if the fish would be completely done! He said he would eat it again!
    ccrow06 .. 8 months ago
    very simple and yummy. I also used frozen salmon and it was overcooked, so ill adjust next time. needed something to add flavor since I'm controlling portions. I want to at least feel satisfied with taste since I won't be over indulging.
    Jennifer Drabowicz 8 months ago
    Will make again—very easy and simple. Used frozen salmon instead and still turned out great!
    Gw Brewer 8 months ago
    Grilled it.. very good..

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