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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillets (fresh)
- 1 Tbsp. ponzu sauce (or soy sauce)
- 2 Tbsp. rice wine (or dry sherry)
- 1 tsp. ginger (grated)
- 2 Tbsp. white miso
- 1 Tbsp. ponzu sauce (or soy sauce)
- 1 tsp. ginger (grated)
- 1/4 tsp. minced garlic
- 1 Tbsp. brown sugar
- 1 1/2 tsp. toasted sesame oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium390mg16% |
| Potassium440mg13% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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