Baked Salmon with Lemon and Herbs

WHAT'S COOKING AMERICA(1)
Paul Gregory: "Delicious even without the dill" Read More
10Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 1/4 cup green onions
  • 2 teaspoons grated lemon zest
  • 1 whole lemon (or 2 tablespoons freshly-squeezed lemon juice)
  • 1 salmon (3- to 4-pound)
  • 6 tablespoons extra-virgin olive oil
  • sea salt
  • black pepper
  • 1/4 cup fresh parsley
  • 1/4 cup dill weed (fresh)
  • 1/4 cup capers
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    NutritionView More

    110Calories
    Sodium11% DV260mg
    Fat18% DV12g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories110Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium70mg2%
    Protein<1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C25%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paul Gregory 2 months ago
    Delicious even without the dill

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