Baked Salmon with Lemon Mayonnaise

Thyme For Cooking BlogReviews(2)
Julie B.: "Perfect! I️ added a little parsley to the mayo mi…" Read More
5Ingredients
240Calories
20Minutes

Ingredients

  • 2 salmon fillets (or steaks, steaks, 6oz each, 175 gr each)
  • 3 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • olive oil (for coating pan)
Read Directions

NutritionView more

240Calories
Sodium5%DV110mg
Fat29%DV19g
Protein22%DV11g
Carbs1%DV3g

PER SERVING *

Calories240Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat3.5g18%
Trans Fat
Cholesterol35mg12%
Sodium110mg5%
Potassium210mg6%
Protein11g22%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Julie B. 16 Nov 2017
Perfect! I️ added a little parsley to the mayo mixture
Barbara M. 4 Feb 2016
I've tried many baked salmon recipes but this was one of my very favourites...fewer ingredients were a plus. By adding mayonnaise it made the salmon moist and flaky and adding lemon juice and olive oil transformed it into a YUMMY SALMON MEAL. I made extras, that's how good it is.