• 12 ounces fresh salmon (cleaned, pin-bones removed)
  • 4 cloves garlic (minced)
  • 3 tablespoons parsley (finely chopped)
  • 3 tablespoons honey dijon mustard (this is the one I used)
  • 1/2 lemon
  • 1 pinch salt
  • 1/8 cup olive oil
Read Directions

NutritionView more



Calories490Calories from Fat320
Total Fat36g55%
Saturated Fat7g35%
Trans Fat
Calories from Fat320
Total Carbohydrate5g2%
Dietary Fiber2g8%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Great recipe! Definitely will cook it again.
great dish, will make agsim
Blake Cushman 14 days ago
I substituted the honey Dijon mustard for regular honey mustard and it came out amazing!
Shane 24 Aug
It came out so moist and buttery very well received I served it over rice
It was so GOOD! I was actually surprised, because I need my fish to taste le anything but fish, so I didn't know if this would be good or not. it was so easy and fast and everyone in the house liked it! SCORE! This will now be a staple.
Great! Super easy and flavorful
Renee 1 Aug
It was delicious! I wrapped each salmon fillet in foil packets for added moisture
Luis S. 16 Jul
Great taste and fast to prepare
Michael 5 Jul
Baked and served, didn't change a thing and was wonderful taste.
Absolutely delicious!
Karlene 26 Jun
My family really liked this. will make again.
YumChef 7 Jun
Easy and tasty, a definite school night quick fix!
Munizza 3 Jun
It was ok. The sauce seemed way to heavy for the flavor of a good piece of salmon.
Michelle 5 May
Just yum!!!! That’s all I can say is yum!
Kay 19 Apr
Wow, this tasted really good! I used normal Dijon instead of honey Dijon and carrot greens instead of parsley. Super delicious and not hard to make. This is going into my "make again" list.
Yamashita 19 Feb
turned out great, even the kids loved it!!
Turned out perfect, and it was so easy. Great for if you need to make dinner in a rush. I just paired it with some steamed veggies.
Denise 3 Feb
So delish! I added a tablespoon of honey and threw on fresh lemon slices half way into cooking time. It looked gorgeous when I served it with roasted carrots.
Hatch 15 Jan
So good! Didn’t have honey Dijon so just used Dijon mustard and added honey. Definitely making it again!
was good but maybe not my style. i prefer more spice
Jackson 5 Dec 2017
Turned out fantastic they actually forgot to bag my honey dijon at the store so I just mixed honey mustard and stone ground mustard instead and it was perfect.
Mathieu 14 Nov 2017
It was great. Good “sucré salé “ expérience
Kiara 28 Oct 2017
This recipe looked better than it tasted. It tasted good, but I couldn’t help but remember those dreaded salmon patties my mother used to force us to eat as children due to the mustard taste. I love salmon and this is a great recipe-just not for me.
Benn Smith 16 Oct 2017
This was really nice done this tonight for my wife and girls, youngest daughter had chicken we had salmon, all with new potatoes, asparagus and sweet corn, quick easy and tasty 👍😁
Victoria L. 11 Oct 2017
Absolutely delicious. Simple and quick, definitely my new to go dinner recipe!
Amanda M. 10 Oct 2017
Yummy, lots of flavor and very quick and easy
Ashley O'Toole 10 Oct 2017
Amazing! I would definitely make it again
Zada 20 Sep 2017
Great flavor served with mash potatoes an broccoli
Blake B. 6 Sep 2017
Turned out great. Quick, easy and delicious weeknight meal.
Laura A. 13 Mar 2016
Wonderful! And so easy!!! Didn't have any parsley, so left that out, but don't think it made any difference. Will definitely be making this again.