- 12 ounces fresh salmon (cleaned, pin-bones removed)
- 4 cloves garlic (minced)
- 3 tablespoons parsley (finely chopped)
- 3 tablespoons honey dijon mustard (this is the one I used)
- 1/2 lemon
- 1 pinch salt
- 1/8 cup olive oil
PER SERVING *
|Calories490Calories from Fat320|
|% DAILY VALUE*|
|Calories from Fat320|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Zeth Hamblin 30 minutes ago
very good... wish i would have saved some sauce for after it came out of the oven
M Tor Tor 17 Oct
Great stuff. Tickled my taste buds. My wife's also. We both were tickled. Delicioso.
Gillian Amador 11 Oct
Turned out very well with a side of couscous.
Amy W. 10 Oct
Very quick and easy to make, spread on the salmon and bake. I only had spicy brown mustard in the fridge. Outcome was tasty! Thanks for sharing your recipe.
Zachary P. 1 Oct
I feel like almost any fish marinade is defined by the quality and freshness of the fish. I ended up tweaking this one and using course salt sprinkled on fish, green onion instead of parsley and bit of soy. It came out pretty tasty!
Liv G. 28 Sep
Very tasty! Will definitely make again.
Eric Spencer 26 Sep
very tasty. bold and delicious. my only change was to add honey to regular dijon. watch the temp, 13 minutes and it was perfect
Great recipe! Definitely will cook it again.
Raquel Montoya Delao 14 Sep
great dish, will make agsim
Blake Cushman 11 Sep
I substituted the honey Dijon mustard for regular honey mustard and it came out amazing!
Shane 24 Aug
It came out so moist and buttery very well received I served it over rice
Janelle Fenall 16 Aug
It was so GOOD! I was actually surprised, because I need my fish to taste le anything but fish, so I didn't know if this would be good or not. it was so easy and fast and everyone in the house liked it! SCORE! This will now be a staple.
Chelsea Smock 1 Aug
Great! Super easy and flavorful
Renee 1 Aug
It was delicious! I wrapped each salmon fillet in foil packets for added moisture
Luis S. 16 Jul
Great taste and fast to prepare
Michael 5 Jul
Baked and served, didn't change a thing and was wonderful taste.
Pip Ratcliffe 29 Jun
Karlene 26 Jun
My family really liked this. will make again.
YumChef 7 Jun
Easy and tasty, a definite school night quick fix!
Munizza 3 Jun
It was ok. The sauce seemed way to heavy for the flavor of a good piece of salmon.
Michelle 5 May
Just yum!!!! That’s all I can say is yum!
Kay 19 Apr
Wow, this tasted really good! I used normal Dijon instead of honey Dijon and carrot greens instead of parsley. Super delicious and not hard to make. This is going into my "make again" list.
Yamashita 19 Feb
turned out great, even the kids loved it!!
Dottie Penland 11 Feb
Turned out perfect, and it was so easy. Great for if you need to make dinner in a rush. I just paired it with some steamed veggies.
Denise 3 Feb
So delish! I added a tablespoon of honey and threw on fresh lemon slices half way into cooking time. It looked gorgeous when I served it with roasted carrots.
Hatch 15 Jan
So good! Didn’t have honey Dijon so just used Dijon mustard and added honey. Definitely making it again!
Andrea Moreno 13 Jan
was good but maybe not my style. i prefer more spice
Jackson 5 Dec 2017
Turned out fantastic they actually forgot to bag my honey dijon at the store so I just mixed honey mustard and stone ground mustard instead and it was perfect.
Mathieu 14 Nov 2017
It was great. Good “sucré salé “ expérience
Kiara 28 Oct 2017
This recipe looked better than it tasted. It tasted good, but I couldn’t help but remember those dreaded salmon patties my mother used to force us to eat as children due to the mustard taste. I love salmon and this is a great recipe-just not for me.