Baked Salmon with Creamy Yogurt Topping

HIDDEN VALLEY®(1)
5Ingredients
50Minutes
350Calories

Ingredients
US|METRIC

  • 1 packet Hidden Valley® Greek Yogurt Original Ranch® Dressing Mix
  • 1 1/3 cups plain greek yogurt
  • 3 tablespoons milk
  • 4 salmon fillets (6 oz. each, rinsed and patted dry)
  • 1/2 cup chopped nuts (i.e. almonds, walnuts or macadamia nuts)

Directions

  1. Combine dressing mix with yogurt and milk. Cover; refrigerate 30 minutes to thicken. Heat oven to 375ºF. Place salmon fillets on parchment-lined baking sheet. Spread about ¼ cup dressing on top of each fillet. Sprinkle with nuts. Bake for 10 minutes, or until fish reaches desired doneness.
Discover more recipes from Hidden Valley®

NutritionView more

350Calories
Sodium3% DV80mg
Fat37% DV24g
Protein53% DV27g
Carbs1% DV4g
Fiber8% DV2g
Calories350Calories from Fat220
% DAILY VALUE
Total Fat24g37%
Saturated Fat4.5g23%
Trans Fat
Cholesterol65mg22%
Sodium80mg3%
Potassium560mg16%
Protein27g53%
Calories from Fat220
% DAILY VALUE
Total Carbohydrate4g1%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Reviewer Profile Image
Reviewer Profile Image
PEBBLE T. 27 Aug 2016
I made this recipe exactly as written, thinking it would be different....it was different, and we didn't like it. :( We ended up scraping off the topping, and putting some teriyaki sauce on it. Sorry.