Ingredients

  • 4 salmon fillets (4-6 ounces each)
  • 2 cups fresh peas (about 10 ounces)
  • 1/4 cup olive oil
  • 1/2 grated parmesan cheese
  • fresh dill (*optional)
  • salt
  • pepper
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NutritionView more

500Calories
Sodium15%DV370mg
Fat51%DV33g
Protein63%DV32g
Carbs5%DV14g
Fiber20%DV5g

PER SERVING *

Calories500Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat7g35%
Trans Fat
Cholesterol75mg25%
Sodium370mg15%
Potassium730mg21%
Protein32g63%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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