Baked Salmon With Lemon Parmesan Shrimp

MOSCATO MOM
9Ingredients
40Minutes
Calories

Ingredients
US|METRIC

  • 1/2 pound shrimp (Fresh, peeled and deveined)
  • 2 fresh salmon (filets, skin removed)
  • 2 lemons (large)
  • 1/4 cup heavy whipping cream
  • 8 tablespoons butter (divided)
  • 1 teaspoon parsley flakes
  • 1/2 cup grated parmesan
  • 1 teaspoon minced garlic
  • 1/2 teaspoon sea salt

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