- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 4 tablespoons extra-virgin olive oil
- freshly ground black pepper
- 2 tablespoons lemon juice
- 4 salmon fillets (about 4 to 6 ounces each)
- lemon wedges (optional)
PER SERVING *
|Calories370Calories from Fat250|
|% DAILY VALUE*|
|Calories from Fat250|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Juan B. 23 Aug
It was quick, easy to prepare and very delicious, loved it
Ada 22 Aug
Really easy. Good fresh taste.
Garcia 20 Aug
It was delicious! My 1yr old loved it!
Kristi 6 Aug
Excellent & super easy!
Sarah 5 Aug
It tasted soooooo good ! My husband and daughter loved it I’m definitely gonna be making this a lot !
Manry X. 31 Jul
Not enough flavour, a bit bland.
Duyen 27 Jul
DELICIOUS! Sooo easy to make and the salmon turned out perfectly moist on the inside.
Christie 26 Jul
Family loved it!! As it was cooking, the kids said it was smelling so good. I didn’t have any cloves of garlic so i used 2 tsp of garlic powder to replace the 4 cloves.
Jason H. 22 Jul
Really simple and great tasting recipe. Can’t go wrong!
Rafael 17 Jul
I’ve made this 2X and it was a hit both times. Still looking for an equally tasty side dish.
Franchelle B. 16 Jul
Really flavorful and fish cooked perfectly
Sheldon Boyd 15 Jul
Awesome, amazingly delicious. It was a do it yourself night for dinner, so I reduced some things worked perfectly.
Sebastian Swain 9 Jul
Delicious! Would totally recommend
Kathy K. 30 Jun
Considering i like my Salmon fully cooked i probably overcooked slightly as i did turn it over for an extra 8 mins, but the flavours came out real nice and i just added some brown rice and spinach to the meal
Donna Fitzpatrick 27 Jun
Absolutely delicious. The children ages 9,13 and 16 also love this. A big hit!!
Misty C. 27 Jun
perfectly simple flavor!
Miranda J. 26 Jun
So delicious. Doubled the amount of garlic and served with a garden salad and pan fried green beans.
Rene Young 22 Jun
Don’t over cook! 15 minutes in oven.
Ansley 14 Jun
Easy and taste great!
Cook123 13 Jun
Simple and delicious
Miriam G 12 Jun
This was really good. My family enjoyed it.
Lana 12 Jun
Nice flavor. So easy to make when time is an issue.
Ty Delgado 11 Jun
Delightful - as per my husband
Dear Chef Janet 9 Jun
it was amazingly delicious!
Lisa S. 6 Jun
delish, will make it again
Eileen Vestergaard 1 Jun
This is amazingly simple yet so so yummi! HIGHLY recommend cooking your fish this way. I used cod tenderloins instead of salmon and it was perfection.
Chacón 26 May
Easy and flavorful! I will definitely be making this again.
Hector N. 22 May
will do again, it was delicious
Ella P. 16 May
easy to cook and delicious! we made it with rice and some sauteed spinach 😋
Jennifer J. 15 May
Fabulous! I love Salmon, and this was a great recipe!