Baked Salmon With Garlic

The SpruceReviews(74)
Kristi: "Excellent & super easy!" Read More


  • 4 cloves garlic (minced)
  • 1 tablespoon fresh parsley (chopped)
  • 4 tablespoons extra-virgin olive oil
  • salt
  • freshly ground black pepper
  • 2 tablespoons lemon juice
  • 4 salmon fillets (about 4 to 6 ounces each)
  • lemon wedges (optional)
Read Directions

NutritionView more



Calories370Calories from Fat250
Total Fat28g43%
Saturated Fat5g25%
Trans Fat
Calories from Fat250
Total Carbohydrate4g1%
Dietary Fiber1g4%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Kristi 10 days ago
Excellent & super easy!
Sarah 11 days ago
It tasted soooooo good ! My husband and daughter loved it I’m definitely gonna be making this a lot !
Manry X. 16 days ago
Not enough flavour, a bit bland.
Duyen 19 days ago
DELICIOUS! Sooo easy to make and the salmon turned out perfectly moist on the inside.
Christie 21 days ago
Family loved it!! As it was cooking, the kids said it was smelling so good. I didn’t have any cloves of garlic so i used 2 tsp of garlic powder to replace the 4 cloves.
Jason H. 24 days ago
Really simple and great tasting recipe. Can’t go wrong!
Rafael 29 days ago
I’ve made this 2X and it was a hit both times. Still looking for an equally tasty side dish.
Really flavorful and fish cooked perfectly
Awesome, amazingly delicious. It was a do it yourself night for dinner, so I reduced some things worked perfectly.
Delicious! Would totally recommend
Kathy K. 30 Jun
Considering i like my Salmon fully cooked i probably overcooked slightly as i did turn it over for an extra 8 mins, but the flavours came out real nice and i just added some brown rice and spinach to the meal
Donna F. 27 Jun
Absolutely delicious. The children ages 9,13 and 16 also love this. A big hit!!
Misty C. 27 Jun
perfectly simple flavor!
Miranda J. 26 Jun
So delicious. Doubled the amount of garlic and served with a garden salad and pan fried green beans.
Rene Young 22 Jun
Don’t over cook! 15 minutes in oven.
Ansley 14 Jun
Easy and taste great!
Cook123 13 Jun
Simple and delicious
Miriam G 12 Jun
This was really good. My family enjoyed it.
Lana 12 Jun
Nice flavor. So easy to make when time is an issue.
Ty Delgado 11 Jun
Delightful - as per my husband
it was amazingly delicious!
Lisa S. 6 Jun
delish, will make it again
This is amazingly simple yet so so yummi! HIGHLY recommend cooking your fish this way. I used cod tenderloins instead of salmon and it was perfection.
Chacón 26 May
Easy and flavorful! I will definitely be making this again.
Hector N. 22 May
will do again, it was delicious
Ella P. 16 May
easy to cook and delicious! we made it with rice and some sauteed spinach 😋
Fabulous! I love Salmon, and this was a great recipe!
Just tried this for dinner. It turned out amazing! It comes out with a super fresh taste and it took so little time to make.
yummy, added chopped onions on top before cooking to give it a little extra flavorsl
Teresa D. 11 May
Made this tonight and it was a hit to even my son who doesn’t like fish