Baked Salmon Cakes Recipe | Yummly
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Baked Salmon Cakes

EVERYDAY DISHES
15Ingredients
50Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds salmon (skinned and cut into 4" pieces, 2- 14.75 oz canned salmon can be substituted)
  • 1/4 cup dry vermouth (white wine or lemon juice)
  • 2 bay leaves
  • salt (to taste)
  • 2 teaspoons olive oil
  • 1 cup panko (or homemade breadcrumbs)
  • 1 tablespoon dried parsley
  • 1/4 cup red onion (finely diced)
  • 2 eggs (beaten)
  • 1/4 cup panko (or homemade breadcrumbs)
  • 1 teaspoon dill (dried)
  • 1 teaspoon paprika
  • 1 teaspoon lemon zest
  • 1 teaspoon salt
  • pepper (to taste)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol225mg75%
    Sodium1070mg45%
    Potassium850mg24%
    Protein49g96%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C6%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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