Baked Rigatoni & Sausage

TASTE OF HOME
5Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 3 3/4 cups uncooked rigatoni
  • 5 sausage links (Johnsonville® Mild Italian, links, 4 ounces each, sliced)
  • 24 ounces spaghetti sauce
  • 1/4 cup dry red wine
  • 2 cups shredded Italian cheese blend
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    NutritionView More

    250Calories
    Sodium27% DV640mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium640mg27%
    Potassium420mg12%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A20%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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