8Ingredients
450Calories
35Minutes

Ingredients

  • 1 2/3 pounds ricotta cheese
  • 2 tablespoons fresh thyme leaves
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons sea salt
  • 1/3 cup extra virgin olive oil
  • 12 figs (small fresh)
  • 12 slices prosciutto (shaped into rosettes)
  • 1 tablespoon balsamic vinegar

Directions

  1. Preheat the oven to 400°F. Lightly oil a baking pan. Drain ricotta. Mold into a wedge shape and place on prepared pan. Sprinkle with thyme, red pepper flakes and sea salt. Drizzle with 1/2 the oil. Bake for 15 mins.
  2. Remove from oven. Place the figs and prosciutto rosettes around the ricotta. Return to the oven and bake for a further 10 mins.
  3. Whisk remaining oil and balsamic vinegar in a small bowl. Arrange ricotta, figs and prosciutto on a platter. Drizzle with the dressing.
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NutritionView more

450Calories
Sodium55%DV1310mg
Fat48%DV31g
Protein41%DV21g
Carbs8%DV23g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat13g65%
Trans Fat
Cholesterol80mg27%
Sodium1310mg55%
Potassium490mg14%
Protein21g41%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber3g12%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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