Baked Ricotta Appetizer Recipe | Yummly

Baked Ricotta Appetizer

FOODIE WITH FAMILY
8Ingredients
45Minutes
70Calories
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Ingredients

US|METRIC
  • 1 container whole milk ricotta (15 ounce-ish)
  • 1 cup grated Parmesan cheese (not the powdery kind in a shaker container!)
  • 2 large eggs (beaten to break them up a bit)
  • 1 garlic (small size clove of, peeled and minced or pressed)
  • 1/4 teaspoon dried oregano leaves
  • 1 teaspoon fresh oregano leaves
  • 1/4 teaspoon crushed red pepper flakes
  • butter (for the baking dish)
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    NutritionView More

    70Calories
    Sodium6% DV150mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol50mg17%
    Sodium150mg6%
    Potassium25mg1%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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