Baked Ricotta Appetizer

Foodie with Family
8Ingredients
70Calories
45Minutes

Ingredients

  • 1 container whole milk ricotta (15 ounce-ish)
  • 1 cup grated parmesan cheese (not the powdery kind in a shaker container!)
  • 2 large eggs (beaten to break them up a bit)
  • 1 garlic (small size clove of, peeled and minced or pressed)
  • 1/4 teaspoon dried oregano leaves
  • 1 teaspoon fresh oregano leaves
  • 1/4 teaspoon crushed red pepper flakes
  • butter (for the baking dish)
Read Directions

NutritionView more

70Calories
Sodium6%DV150mg
Fat8%DV5g
Protein8%DV4g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol50mg17%
Sodium150mg6%
Potassium25mg1%
Protein4g8%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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