10
50

Ingredients

  • 1 kilogram pork ribs
  • 2 tablespoons bell pepper (paste)
  • 1 bay leaf
  • 1 deciliter white wine
  • 4 garlic cloves
  • 1 onions (large)
  • 3 tablespoons tomato pulp
  • 6 deciliters water
  • 300 grams Carolino rice
  • 1 sprig parsley

Directions

  1. Cut the ribs into pieces and season them with salt, ground pepper, bay leaf and white wine.
  2. Peel the garlic and onions and cut them into rings.
  3. Saute them in olive oil.
  4. Add the tomato pulp and the meat.
  5. Simmer.
  6. Refresh with red wine and let it evaporate.
  7. Add the water and the rice.
  8. Stir and transfer to a refractory container.
  9. Place in the middle of a preheated oven (350°F) for 15 minutes.
  10. Chop the parsley and sprinkle on top.
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