Baked Ribs RiceHoje para Jantar
1 kilogram pork ribs
2 tablespoons bell pepper (paste)
1 bay leaf
1 deciliter white wine
4 garlic cloves
1 onions (large)
3 tablespoons tomato pulp
6 deciliters water
300 grams Carolino rice
1 sprig parsley
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1Cut the ribs into pieces and season them with salt, ground pepper, bay leaf and white wine.
2Peel the garlic and onions and cut them into rings.
3Saute them in olive oil.
4Add the tomato pulp and the meat.
6Refresh with red wine and let it evaporate.
7Add the water and the rice.
8Stir and transfer to a refractory container.
9Place in the middle of a preheated oven (350°F) for 15 minutes.
10Chop the parsley and sprinkle on top.