Baked Ravioli with Butternut Squash Recipe | Yummly

Baked Ravioli with Butternut Squash

SWEET PEAS AND SAFFRON
8Ingredients
50Minutes
370Calories

Ingredients

US|METRIC
  • 350 grams ravioli (package of, 12 oz)
  • 4 cups butternut squash (*see note; cut in 1/3 inch cubes)
  • 2 green beans (handfulls, *see note; ends trimmed, cut in half)
  • 1/2 red onion (chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons dried sage leaves
  • 1 cup stock (chicken or veggie)
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    NutritionView More

    370Calories
    Sodium16% DV390mg
    Fat11% DV7g
    Protein31% DV16g
    Carbs21% DV63g
    Fiber20% DV5g
    Calories370Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium390mg16%
    Potassium680mg19%
    Protein16g31%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A300%
    Vitamin C50%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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