Baked Ravioli With Cheese

FOODISTA
10Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 meat (pkt, 9oz ea fresh)
  • ravioli
  • 1 can tomato sauce
  • 8 ounces tomato sauce
  • 1 teaspoon basil (Dried crushed)
  • 1 teaspoon oregano (Dried crushed)
  • 1/4 teaspoon pepper
  • 1 garlic cloves (Pressed)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (Finely)
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    Directions

    1. Lightly oil 1 1/2 quart baking dish & set aside. Heat large pan of water to boil, add ravioli & cook 2 minutes. Drain & rinse to prevent sticking. Drain again. Combine ravioli, tomato sauce, basil, oregano, pepper & garlic. Spoon half into baking dish & sprinkle half of the mozzarella & Parmesan cheeses. Top with remaining ravioli & cheeses.
    2. Bake at 350 for 20 minutes.
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