9
110
15

Ingredients

  • 8 ounces tomato sauce
  • 1 eggplant (Small, thinly sliced)
  • 1 zucchini (Small, thinly sliced)
  • 2 red bell pepper (stemmed, seeded, and thinly sliced)
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried thyme
Read Directions

NutritionView more

110Calories
Sodium13%DV310mg
Fat6%DV4g
Protein6%DV3g
Carbs6%DV17g
Fiber24%DV6g

PER SERVING *

Calories110Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium310mg13%
Potassium600mg17%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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