- 6 boneless, skinless chicken breast halves
- 1/2 cup ranch salad dressing (prepared)
- 1 cup dry bread crumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon black pepper
- 1 teaspoon italian seasoning (dried)
- 1/2 teaspoon salt
PER SERVING *
|Calories270Calories from Fat180|
|% DAILY VALUE*|
|Calories from Fat180|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Laura Cruzaley 4 hours ago
Second time i make it. really good, added lemon pepper for extra flavor.
Rodog P. 12 hours ago
really good family enjoyed it
Maria D A day ago
Make sure you know your oven. I follow directions exactly first time around because I am not a pro. Chicken burned at the recommended 450 degrees. I will have to try it again. So bummed.
Morlina 4 days ago
I didn’t have Parmesan on hand but I had feta and it was equally as good! A little salty from the feta but it was nice and crispy!!! Super easy to make! Who doesn’t like ranch???
Paige Foster 4 days ago
Turned out amazing! The directions show to marinate in Italian dressing so I used that instead of the Ranch and served with angel hair pasta! Delicious!
Jenine P. 5 days ago
It turned out great. I actually thought it was better than fried chicken. I may even use this recipe for a seafood or vegetable dish. My husband loved it!!
Brook 8 days ago
Yummy it was delicious
Tenille Wright 10 days ago
My son liked it. He thought it was shake and bake.
Tammy 11 days ago
This recipe was easy to make and delicious. Everyone enjoyed it.
Kitty 11 days ago
It was just “ok.” It wasn’t great, but not horrible. Didn’t look as golden and crunchy as pictured.
Amy 11 days ago
Great crispy with lots of flavor
Lindz 13 days ago
I’m terrible at cooking. I never have a successful meal so I turned to this app for help. This was a HIT! If I can’t mess it up, no one can 😂 My husband actually went back for seconds which neverrr happens! So for any newbies, THIS recipe is a must try!
Gary 13 days ago
So easy to make. Simple ingredients and very tasty. Didn’t change anything with the recipe. Entire family liked it! Definitely make it again.
Christopher Zissis 14 days ago
Substituted panko for breadcrumbs. was pretty good, would make again.
Chandler Collins 14 days ago
Delicious! The ranch helps keep the bread crumbs on and really helps the chicken not get dry!
Lori 15 days ago
Very tender. You can use less bread crumbs than the recipe calls for.
Janet Taulbee 17 days ago
very good. used panko bread crumbs.
Maria 17 days ago
Happy to have a different and easy chicken recipe that’s delicious!
Sandy 21 days ago
It was good, but next time I will try chicken thighs and add some Panko breadcrumbs for more crunch.
Lambiase 21 days ago
This was a nice surprise. I’m not usually a ranch kind of person but I thought I would try for a change and it was extremely delicious. I used Panko in place of the regular bread crumbs for more of a crunch. I will be using this recipe to change up chicken nights.
Richard Leveque Jr. 26 days ago
Awesome will make again
lng 27 days ago
It was good. I think i got the ranch on a little thick. Used Panko bread crumbs and was crispy and delicious. I cooked 4 whole breasts when the recipe calls for 6 half breasts. I used a thermometer and ami glad i did because they were ready 10 minutes early. Made some noodles marinara and roasted some mushrooms and artichoke and garlic which made it even better. I suck at cooking and yet this came out perfect. Cant believe it.
Katie Oakes 29 days ago
Delicious and super easy!
Rickey Mason 29 days ago
Good taste, really dry. I will try a glass dish next time
Kesner 30 days ago
it turned out awesome it was so yummy
Richard 11 Nov
Amazing The ranch really helps
Verona C. 10 Nov
My husband was like "Whats that" with his mouth turned down when the chicken was marinating in the refrig. But him and the kids turned their frowns upside down when they tasted the finished dish. Thumbs up from all including my picky teenager!
Becky Cossey 8 Nov
Excellent and easy! I added a slice of provolone at the end and served with pasta. Everyone loved it!
Rich 5 Nov
Whole family enjoyed this dish. Will certainly make it again
Katie Campbell 3 Nov
Delicious!!! Maybe a little lemon? But I really wouldn’t change a thing! I made mine with angel hair pasta and veggies with a little bit of the breadcrumb mixture baked into the veggies