Baked Ranch Parmesan Chicken Recipe | Yummly

Baked Ranch Parmesan Chicken

CDKITCHEN(362)
Ewald: "Great! Delicious as is" Read More
7Ingredients
5Hours
180Calories
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Ingredients

US|METRIC
  • 6 boneless, skinless chicken breast halves
  • 1/2 cup ranch salad dressing (prepared)
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon black pepper
  • 1 teaspoon italian seasoning (dried)
  • 1/2 teaspoon salt
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    NutritionView More

    180Calories
    Sodium25% DV610mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium610mg25%
    Potassium45mg1%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(362)

    Ewald 3 days ago
    Great! Delicious as is
    James Erickson 22 days ago
    This was pretty good. I followed the recipe. But will do the marinade longer than 5 hours next time
    Leo Taka a month ago
    Very tasty, thank you. But a quick question how many ounces did you use to make it 180 per serving. After checking calories is about 355 per serving
    Cambria a month ago
    Made this for dinner and it was easy and so good! Definitely something I’ll be making again. Like most reviews i didn’t do it the full 30 min on 350 i only did 15 and they turned out great 🤗
    Shaun a month ago
    Awesome flavor and easy to make!
    brigitte a month ago
    Very good. I would recommend you marinate the chicken overnight. I served it over a salad.
    Cassie a month ago
    Amazing!!! My fussy kids loved it!
    Nancy P. a month ago
    We loved it Followed recipe as written so simple served it with garlic mashed potatoes and asparagus
    Hello, Kecia a month ago
    Tasty, definitely cook 15 min at 350 instead of 30. I used tenders. It doesn’t crunch up like the picture and the bottom coating fell off because it was too soft.
    Jennifer Velasquez 2 months ago
    I made this recipe last night and my family loved it. The only thing that i did differently was i used breadcrumbs that were already seasoned instead. I think this recipe will be used more often for my house! Thank you yumly!
    Theresa 2 months ago
    Absolutely delicious and very easy. Every piece on everyone’s plate was gone at the end of dinner.
    Bonifaz 2 months ago
    great, added garlic, onion powder and some red pepper flakes
    Judy M. 2 months ago
    Very moist! I added garlic powder and onion powder. I baked it on a broiler pan with a rack and it turned out plenty crispy. I will definitely make it again. Maybe add some red pepper flakes next time.
    Lisa Stuenkel 2 months ago
    This is a fantastic recipe! Cooking times may vary so keep a close check I never had to cook the chicken in the time recommended
    Heidi Van Petten 2 months ago
    Amazing and juicy! Will deff make again. Added a little more seasonings
    Blair 2 months ago
    Great! I wish there was more color in the topping, the chicken looks bland but it certainly IS NOT!
    Eric Earlywine 2 months ago
    Following the recipe, it turned out dry and the breading was not good
    Tammy Woodbury 2 months ago
    Loved it! Also cooked it for 400 for 20 and then 350 for 15 min paired with twice baked potatoes and broccoli!
    EjdSmith 2 months ago
    I liked it but my son really enjoyed it the most. The flavor was good and the chicken was moist. Like others, I cooked it for 15 minutes after turning them temperature down to 350 and it was perfect that way.
    Kellyjo Versteeg 3 months ago
    My sons love this and one of them hates ranch dressing!
    Mandy 3 months ago
    As per other comments, cooked at 350 for 15 minutes instead of 30. Bread crumbs got a little soggy but it was tasty!
    Tracy Hammant 3 months ago
    Very easy & very good! Will def make this again!!
    Autumn Brown 3 months ago
    It turned out well, juicy and flavorful, with adjusting the cook time. However, it didn’t crisp up very well
    Mario Caltagarone 3 months ago
    Very yummy, the chicken stayed juicy. I doubled the recipe though because the 6 chicken breasts I used were quite large
    Ethan Barham 3 months ago
    Very tasty. Definitely needed to adjust the cooking time, but was a great recipe.
    laura sibley 3 months ago
    excellent! Easy and delicious!
    Chloé Veal 3 months ago
    This tastes great! Chicken stays very juicy. My whole family loved this!
    Siobhan McDonagh 4 months ago
    Good seasoning Tasty
    Amanda Newman 4 months ago
    it was tasty...the breading on the bottom got soggy...not sure if i should have flipped them halfway through.
    Karen Bauer 4 months ago
    Awesome!! Added Garlic Powder & extra Italian Seasonings to the Bread Crumbs & Parmesan mixture. It’s best if marinated overnight in Ranch Dressing!!! Chicken is SO MOIST & reheats great...moisture still intake!!

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