7Ingredients
340Calories
5Hours

Ingredients

  • 6 chicken breast halves
  • 1/2 cup ranch salad dressing
  • 1 cup bread crumbs
  • 1/2 cup parmesan cheese
  • 1 teaspoon black pepper
  • 1 teaspoon sage
  • 1/2 teaspoon salt
Read Directions

NutritionView more

340Calories
Sodium33%DV780mg
Fat26%DV17g
Protein69%DV35g
Carbs4%DV11g
Fiber3%DV<1g

PER SERVING *

Calories340Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4.5g23%
Trans Fat
Cholesterol105mg35%
Sodium780mg33%
Potassium580mg17%
Protein35g69%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(32)

Yummly User
Carolyn W. 26 days ago
Delicious and easy! Mine looked exactly like the picture and was moist and juicy.
jenny h. 27 days ago
Excellent in every way. This will be a go to dish for quick weeknight meal.
Really well and only three ingredients. Husband very happy. Love My app.
Courtney 20 Jun
It was very good, lots of flavour!
Yummy. Husband took a bunch to work.
Iako Mone 31 May
No didn't have to modify. Came out great.
Diane B. 1 May
tasted great, definitely a recipe to keep on hand!
Seth Munch 26 Feb
All of the family said it was the worst chicken they ever ate
Pat D. 23 Jan
Really good! Both my husband and son agreed.... this is a keeper.
Gary 22 Jan
Delicious. I have made it 3 times.
I accidentally cooked it for 450F 30 min instead of 20, and the chicken was still juicy and yummy. Will make again.
Brooke 3 Jan
A little dry so I wouldn’t bake as long maybe 20 mins at 450 and then 25 at 350 or a little less but very good and very easy
Diana Salazar 12 Dec 2017
Really good. Juicy chicken
Danielle 7 Dec 2017
The chicken was juicy and had a great flavor and crunch ! love this recipe very much, weve already used it several times ♡
Tom Bird 21 Nov 2017
Turned out really well, mine was marinated overnight, figured savd me time the next day and just have that much more flavor. The chicken came out super tender and the breading nice and crusty. there were a few spots under the under the chicken that didnt get crispy but that was because there was to much ranch. overall great recipe came out well, and it was super easy to make
Greg G. 11 Nov 2017
Scaled the recipe down for two. Nice and easy to make and very tasty.
Delicious. I marinated my chicken over 24 hours (not on purpose lol). Chicken was so juicy and tender. I had no problem with mine getting golden brown and crispy. Will definitely be a go to dish.
Danette N. 25 Oct 2017
Very good! Although doesn't brown like the picture. Will have to try at a higher heat perhaps? Also tried with boneless pork chops. Very good as well. Used panko instead of regular bread crumbs.
Great! I made it with alfredo pasta
Jones 17 Aug 2017
This was simple for anyone to make, the kids loved it!
Mary Y. 1 Jul 2017
I have made this dish three times now, and it's always delicious. Great dish for company!
John 22 May 2017
I used thighs instead of breast and added 1tsp franks red hot sauce to the ranch dressing.... was really moist and tender
Ggjr0714 4 Apr 2017
I made the chicken exactly by the recipe. The chicken had a nice flavor but it came out very dry and over done on the bottom.
Robin Fuller 22 Mar 2017
This is a super simple and yummy recipe! I added bacon and extra cheese on top! I highly recommend it.
Nicole Hunter 14 Mar 2017
Awesome and easy! I added a little more parmesean because were all cheese lovers lol It came out delicious. I had some grilled asparagus on the side and grilled butternut squash.
Sheila Heird 29 Jan 2017
it's really easy and really delicious. I would definitely make it again. i used parsley instead of safe.
Cailee M. 29 Nov 2016
This was an easy dinner that my 8 year old even loved. I didn't marinate the chicken in the ranch due to time, and I also added crushed ritz crackers to the bread crumb mixture and it turned out 👌🏻.
Jenna 21 Nov 2016
delicious and soooo easy! husband loved it! would definitely make again, better served right out of the oven as opposed to leftover.
Grace T. 7 Oct 2016
SO GOOOOOD! My advice would be to not add more Parmesan than the recipe says, I did and it didn't brown properly until I put it under the broiler. But oh GOD is it flavorful! I used white pepper instead of black pepper and it was LOVELY. Ten out of ten, will cook again. 🙃
Heather 11 May 2016
This recipe is amazing. I didn't make any modifications besides make my own breadcrumbs. I will make this again.