Baked Ranch Chicken Thighs Recipe | Yummly

Baked Ranch Chicken Thighs

Dee Dee: "Very good! Think I will put the seasonings under…" Read More
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  • 6 chicken thighs (bone-in, with skin on)
  • freshly ground black pepper
  • 1 ounce ranch salad dressing (and Seasoning Mix)
  • 2 tablespoons olive oil
  • 1 clove garlic (pressed)
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    NutritionView More

    Sodium11% DV260mg
    Fat77% DV50g
    Protein92% DV47g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories660Calories from Fat450
    Total Fat50g77%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat450
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Brian 5 months ago
    Made this last night. It was alright but will not be making this again. I expected it to very flavorful but it was bland tasting.
    Dee Dee 10 months ago
    Very good! Think I will put the seasonings under the skin next time, they got too brown.
    Rhianna Latshaw a year ago
    This is very tasty and super easy. My family loves it!
    Garofalo a year ago
    OUTSTANDING loved it
    Tori Innella a year ago
    I haven’t figured out how to get a crispy skin on the chicken, however the flavor is still wonderful.
    Catastrophic M. a year ago
    really great quick recipe would totally make again
    Tam a year ago
    Awesome-I have made this recipe several times! I usually bake it a little longer than the recipe calls for, probably about an hour total, which makes the outside of the chicken nice and crispy..
    Whitney Edwards a year ago
    Not enough flavor. I may try making it again and add more seasoning.
    Brad Wilkerson a year ago
    turned out great! will be part of our rotaion!
    Katie Ring a year ago
    Tender and yummy! The skin was crispy and flavorful!
    Campbell 2 years ago
    So good! And easy ! Would make again
    Tappin 2 years ago
    The chicken turned out very good. All i had to was put foil on top to stop the garlic from burning and when it was done took off the foil and let the top brown
    Kelsey Broadway 2 years ago
    would make again it was simple and delicious
    Katy L. 2 years ago
    Couldn't get the topping to spread, it was chunky, even when I tried to add more olive oil. Baked for 30 minutes and the chicken was still raw, but the chunks of topping were burning. Tried to finish cooking on the stove top, but it was a complete waste. :(
    Robin Holliday 2 years ago
    This was very good. Delicious and low carb too. For some reason simple always seems to taste the best.
    Christina Crimarco 2 years ago
    This recipe is super delicious. I am definitely going to make it again.
    Kelsey Mckeithen 2 years ago
    Excellent recipe. Took a little longer to cook than time posted but came out amazing and tasted great.
    Metcalf 2 years ago
    This chicken was a big hit! I do plan to make it again.
    kim s. 2 years ago
    loved this recipe! fast and easy. my family loved it!
    Steve H. 2 years ago
    I liked how it turned out. The skin was nice and crispy with great flavor. Super simple to make. Highly recommend!
    forrest warren 2 years ago
    it was great needed a pinch of more salt it was 5 stares
    Sullivan 2 years ago
    good stuff. recommend
    Brittany E. 2 years ago
    Replaced olive oil and dry ranch rub with ranch dressing
    Brandy P. 2 years ago
    it turn out great my kids love it!
    Ellen Ellen 2 years ago
    It was good but the ranch dressing mix and the olive oil was very thick. I added more olive oil in order to make it easier to spread on the chicken.
    patrice uqdah 2 years ago
    Turned out great and my family devoured it!
    Dawna McMackin 2 years ago
    This was an easy and delicious chicken recipe
    DeAnna Bryant 2 years ago
    Great!! Seasoned really well.
    Selena W. 2 years ago
    it was great and so easy to prep
    Christine K. 2 years ago
    Very good yes I’d make it again