- 6 chicken thighs (bone-in, with skin on)
- freshly ground black pepper
- 1 ounce ranch salad dressing (and Seasoning Mix)
- 2 tablespoons olive oil
- 1 clove garlic (pressed)
PER SERVING *
|Calories570Calories from Fat390|
|% DAILY VALUE*|
|Calories from Fat390|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Katy L. 29 days ago
Couldn't get the topping to spread, it was chunky, even when I tried to add more olive oil. Baked for 30 minutes and the chicken was still raw, but the chunks of topping were burning. Tried to finish cooking on the stove top, but it was a complete waste. :(
Robin Holliday 15 Nov
This was very good. Delicious and low carb too. For some reason simple always seems to taste the best.
Christina Crimarco 12 Nov
This recipe is super delicious. I am definitely going to make it again.
Kelsey Mckeithen 7 Nov
Excellent recipe. Took a little longer to cook than time posted but came out amazing and tasted great.
Metcalf 2 Nov
This chicken was a big hit! I do plan to make it again.
kim s. 23 Oct
loved this recipe! fast and easy. my family loved it!
Steve H. 18 Oct
I liked how it turned out. The skin was nice and crispy with great flavor. Super simple to make. Highly recommend!
forrest warren 17 Oct
it was great needed a pinch of more salt it was 5 stares
Mr.Sullivan 13 Oct
good stuff. recommend
Brittany E. 13 Sep
Replaced olive oil and dry ranch rub with ranch dressing
Brandy P. 10 Sep
it turn out great my kids love it!
Ellen E. 26 Aug
It was good but the ranch dressing mix and the olive oil was very thick. I added more olive oil in order to make it easier to spread on the chicken.
patrice uqdah 10 Aug
Turned out great and my family devoured it!
Dawna M. 1 Aug
This was an easy and delicious chicken recipe
DeAnna Bryant 28 Jul
Great!! Seasoned really well.
Selena W. 1 Jul
it was great and so easy to prep
Christine K. 21 Jun
Very good yes I’d make it again
Tiffany Militano 6 Jun
I used the powdered ranch seasoning instead and cooked on the stove top but super easy and good my family loved it.
Lorena G. 24 May
Quick, easy and delicious - used 4 thighs was perfect with mixture and got my crispy, ranch chicken. Making it again and again!
Vanessa H. 21 May
I didn’t get the ranch flavor but, the chicken was moist. I will make it again only to try and figure out how to get more flavor.
Baker 25 Apr
no flavor and pretty much a waste of chicken thighs
Mason 24 Apr
Most definitely will fix again !! DELICIOUS
Kristel J. 16 Apr
My family loved them, will make again!
Christine G. 11 Apr
family loves this easy recipe!
Erin Morgan 25 Feb
Too sour for my taste
Sara Rubio 21 Feb
I used boneless skinless thighs instead but it turned out phenomenal! Will definitely make again!
Karen Scoles 30 Jan
This recipe was a hit with my family!
Jeri Munoz 21 Jan
It was ok I think I will make it again but add a little more spices
Nofa 14 Jan
It was very good mom loved it just added seasonings to it like cumin, basil, garlic powder, and salt with a side of rice
Elias 10 Jan
Great! I used 1/2 the packet on 4 pieces of chicken thighs and it turned out fine. It is a nrw family favorite!