Baked Quark Cheese in Bed of Bread and Roasted Vegetables with Salmon

Receitas Da Felicidade!
Baked Quark Cheese in Bed of Bread and Roasted Vegetables with Salmon


Here's an unusual dish that would make a wonderful addition to summer brunch or cocktail party, when zucchini, eggplant, and tomatoes are in ample supply. Just a little smoked salmon goes a long way to lending depth of flavor, and here some salmon is stuffed inside the cored tomato and more distributed atop the assembled dish before baking. A drizzle of honey adds a touch of sweetness. Serve with crackers or rustic bread.


  • bread (stale)
  • 1 bunch asparagus
  • 2 garlic cloves (minced)
  • 1 zucchini (sliced)
  • 1 eggplant (sliced)
  • smoked salmon (taste)
  • 1 tomatoes (cored)
  • 1 cream quark
  • salt (to taste)
  • dried oregano
  • cheese (grated)
  • 1 apples (cubed)
  • pepper (slices)
  • olive oil (to taste)
  • honey (to taste)


  1. 1Preheat oven to 160 degrees Celsius.
  2. 2Line a dish with the stale bread.
  3. 3Blanch the asparagus in boiling water just to soften them.
  4. 4In a pan, saute the garlic, zucchini, and eggplant until golden brown.
  5. 5Place the sauted vegetables on a paper towel to drain the excess grease.
  6. 6Place some salmon inside the cored tomato.
  7. 7Place the quark cheese and tomato in the middle of the bread-lined dish. Season with salt and oregano.
  8. 8Garnish with grated cheese and asparagus.
  9. 9Arrange the zucchini, apple, eggplant, and peppers around tomato and quark cheese.
  10. 10Place strips of smoked salmon on top, to taste.
  11. 11Drizzle with olive oil and honey, and sprinkle with more oregano.
  12. 12Bake just until crispy.
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