Baked Pumpkin Arancini Balls Recipe | Yummly
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Baked Pumpkin Arancini Balls

RECIPETIN EATS
7Ingredients
50Minutes
780Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups risotto (leftover, see note 1)
  • 1 egg
  • 1/3 cup grated cheese (tasty, cheddar, mozzarella or any other good melting cheese)
  • 1/3 cup plain breadcrumbs (Optional - to thicken the risotto. May not be required - see note 2)
  • 1 1/2 cups panko breadcrumbs
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
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    NutritionView More

    780Calories
    Sodium27% DV650mg
    Fat22% DV14g
    Protein31% DV16g
    Carbs48% DV144g
    Fiber20% DV5g
    Calories780Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium650mg27%
    Potassium180mg5%
    Protein16g31%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A2%
    Vitamin C
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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