Baked PuddingAs receitas lá de casa
No water bath necessary for this baked pudding. Flavored with lemon and sweet rum, this baked pudding is gluten free and utterly tasty.
1 can sweetened condensed milk
3 cans whole milk (or part-skim)
3 tablespoons cachaca (or other sweet flavored rum, optional)
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1Preheat the oven to 180 degrees Celsius.
2Put the eggs in a large bowl and beat well with a whisk.
3Add the condensed milk and beat again.
4Add the part-skim or whole milk, lemon zest, and sweet rum and beat the mix well.
5Pour the mix into an ungreased cake pan or baking tray and cook it for about 1 hour and 20 minutes.
6In a large bowl place the eggs and beat well with a wire rod.
7Add the condensed milk and then wrap well in the eggs.
8Add all remaining ingredients and beat well.
9Place in a baking tray (no nerd to grease it) and cook it for about 1 hour and 20 minutes.
10When it starts to brown, it's ready.