Amy H.: "Can't say I've ever done “baked” pudding before a…" Read More
5Ingredients
Calories
80Minutes

No water bath necessary for this baked pudding. Flavored with lemon and sweet rum, this baked pudding is gluten free and utterly tasty.

Ingredients

  • 6 eggs
  • 1 can sweetened condensed milk
  • 3 cans whole milk (or part-skim)
  • 1 lemon
  • 3 tablespoons cachaça (or other sweet flavored rum, optional)

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Put the eggs in a large bowl and beat well with a whisk.
  3. Add the condensed milk and beat again.
  4. Add the part-skim or whole milk, lemon zest, and sweet rum and beat the mix well.
  5. Pour the mix into an ungreased cake pan or baking tray and cook it for about 1 hour and 20 minutes.
  6. In a large bowl place the eggs and beat well with a wire rod.
  7. Add the condensed milk and then wrap well in the eggs.
  8. Add all remaining ingredients and beat well.
  9. Place in a baking tray (no nerd to grease it) and cook it for about 1 hour and 20 minutes.
  10. When it starts to brown, it's ready.
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Reviews(1)

Yummly User
Amy H. 13 Jun 2015
Can't say I've ever done “baked” pudding before and I have to admit, I was a little skeptical of it. I decided to step outside of the box and give it a try. I am very glad I did. It tasted amazing!