Baked Pudding

As receitas lá de casa
Reviews(1)
Baked Pudding
12
5
80

Description

No water bath necessary for this baked pudding. Flavored with lemon and sweet rum, this baked pudding is gluten free and utterly tasty.

Ingredients

  • 6 eggs
  • 1 can sweetened condensed milk
  • 3 cans whole milk (or part-skim)
  • 1 lemon
  • 3 tablespoons cachaca (or other sweet flavored rum, optional)

Directions

  1. 1Preheat the oven to 180 degrees Celsius.
  2. 2Put the eggs in a large bowl and beat well with a whisk.
  3. 3Add the condensed milk and beat again.
  4. 4Add the part-skim or whole milk, lemon zest, and sweet rum and beat the mix well.
  5. 5Pour the mix into an ungreased cake pan or baking tray and cook it for about 1 hour and 20 minutes.
  6. 6In a large bowl place the eggs and beat well with a wire rod.
  7. 7Add the condensed milk and then wrap well in the eggs.
  8. 8Add all remaining ingredients and beat well.
  9. 9Place in a baking tray (no nerd to grease it) and cook it for about 1 hour and 20 minutes.
  10. 10When it starts to brown, it's ready.
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