Baked Potatoes with Brussels Sprouts and Bacon

MYRECIPES
8Ingredients
90Minutes
660Calories

Ingredients

US|METRIC
  • 4 baking potatoes (large)
  • 12 slices bacon
  • 10 sage leaves (fresh, roughly torn)
  • 3/4 cup golden raisins
  • 2 cups Brussels sprouts
  • 1/2 cup sour cream
  • kosher salt
  • ground black pepper (Freshly)
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    NutritionView More

    660Calories
    Sodium40% DV950mg
    Fat69% DV45g
    Protein37% DV19g
    Carbs17% DV51g
    Fiber52% DV13g
    Calories660Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol70mg23%
    Sodium950mg40%
    Potassium1390mg40%
    Protein19g37%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber13g52%
    Sugars15g30%
    Vitamin A25%
    Vitamin C100%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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